Experiences archivos - Mallorca Native

Sant Francesc Bakery, Inca. Awarded the best ensaimada in the world.

16/12/2018 by Leonor Amengual Ambrós

“Broad beans are baked in every oven”, but in Mallorca there is no doubt that, as well as bread, they also bake biscuits, coca de patata, ensaimadas, crespells, robiols y doblegats. Not all ovens are the same, but each and every one of them smells of a history filled with work and humility. We drool … Leer más

The origin of the “Es Vermar” noodles. Binissalem

28/04/202016/12/2018 by Leonor Amengual Ambrós

The word tradition comes from the Latin traditio, and it defines the collection of cultural goods which are passed on within a community from generation to generation. We are talking about those customs that each society values and which they maintain so that they can be learned by new generations as an indispensable part of … Leer más